START AND SHARE STARTER SALADS GRAND SALADS HOUSE SPECIALITIES BEEF CUTS JAPANESE WAGYU BEEF EXPERIENCE PREMIUM BURGERS AND SANDWICHES SIDES

START AND SHARE

BREAD SERVICE

WARM PARMESAN PULL-APART BRIOCHE ROLLS, MALDON SEA SALT FLAKES, CARAWAY SEEDS, SMOKED WAGYU BUTTER & WHIPPED BUTTER
10

TUNA CRUDO
RAW TUNA, PERUVIAN CAUSA, TIGER’S MILK, SMASHED AVOCADO, WATERMELON RADISH, CRISPY WONTON
28

SMOKED SALMON POTATO PANCAKES House smoked salmon slices, whipped Ricotta, pickled onions on potato pancakes 31

SALT AND PEPPER CALAMARI
Deep fried with a side of Peruvian aji rojo sauce
26

KOPANISTI DIP & CHIPS
A MEDITERRANEAN RED PEPPER FETA CHEESE DIP SERVED WITH FRESH CUT PARMESAN & SMOKED PAPRIKA POTATO CHIPS
26

LOLLIPOP LAMB CHOPS
Grilled lamb chops served with mini naan bread, yogurt mint raita & pomegranate arils topped with olive oil oregano tapenade
41

AHI TUNA TACOS
Sesame crusted tuna, seared rare, served in fried wonton shells with Asian slaw and wasabi lime aioli
26

CHILLED OYSTERS
Served with Champagne mignonette & picante ketchup
(Ask your server for today’s selection)
1/2 dz /30

FRIED PICKLES
PANKO CRUSTED SWEET PICKLE CHIPS WITH MAPLE DIJON AND PICANTE KETCHUP
19

FAMOUS MAC AND CHEESE WONTONS
Deep fried with a side of diablo marinara sauce
22

SEOUL FOOD LETTUCE TACOS
Pulled short rib beef bulgogi with lettuce cups, kimchi, mixed vegetables and side shiitake salsa, sour cream, shredded cheese
26

Rocka’ oysters
(4) east coast oysters topped with braised kale, mornay sauce, house smoked gouda cheese, baked and finished with bacon-jam and cornbread crumble
24

ROSCOE’S HOUSE OF CHICKEN AND WAFFLES
Chicken breast crispers on a toasted Belgian buttermilk waffle drizzled with maple butter syrup
27

STARTER SALADS

MIGHTY NICE
Arugula tossed in EVOO topped with grape tomatoes, yellow beets, candied pecans, shredded parmesan and balsamic glaze
17

KNIFE AND FORK CAESAR
Halved artisanal baby romaine, parm chips, fried capers, bacon and cornbread croutons. Topped with caesar dressing
20

BURRATA, FIG & Honey toast
Fresh Burrata cheese, confit tomatoes, roasted honey poached figs, pistachios, evoo, truffle honey, on grilled thick sourdough bread
32

GRAND SALADS

NEPTUNE AHI TUNA
Chiffonade of mixed greens, hearts of palm, onions, mango, grape toma- toes, edamame and hard-boiled egg, tossed in a shallot vinaigrette, topped with seared rare sesame crusted tuna slices
32

GENERAL TAO
General Tao chicken, baby spinach, carrots, cashews, grilled pineapple and fried wonton noodles topped with snow pea shoots and sliced red chillies. Tossed in a Hunan-sesame dressing
29

SOUTHERN FRIED CHICKEN
Buttermilk chicken crispers, mixed greens, bacon, red onions, bell peppers, corn, carrots, grape tomatoes, monterey jack and cheddar cheese with maple waffle croutons. Tossed in a bourbon-pear dressing (limited availability)
31

DEVILLE MACHO
Mixed greens, Quebec free range roasted chicken breast, avocado, grape tomatoes, corn, dates, almonds, goat cheese and cornbread croutons. Tossed in our champagne vinaigrette
29

CHOP-CHOP
Julienned crispy greens with crumbled goat cheese, mushrooms, red onions, black olives, hearts of palm, grated egg, corn bread crouton tossed in lemon basil dressing & topped with fried onion strings
24 (add butter poached lobster +23)

CAMBALACHE
Grilled Hanger steak, red chimichurri sauce, mixed greens, corn, hearts of palm, yellow peppers, onions, avocado and julienned mango. Spicy lime and mango dressing
39

HOUSE SPECIALITIES

MUSHROOM TAGLIATELLE PASTA & BAKED BURRATA
TAGLIATELLE PASTA,WILD MUSHROOM RAGOUT, ARUGULA, PARMESAN CHEESE, FRESH BURRATA CHEESE AND TRUffle oil
39

CHICKEN PaRMIGIANA SUPREME
PAN FRIED PANKO CRUSTED BONE-IN CHICKEN BREAST SUPREME, TOPPED WITH SUGO DI POMODORO SAUCE-(TOMATO SAUCE), BAKED BURRATA AND PARMESAN CHEESES.
SERVED WITH SPAGHETTI AGLIO E OLIO
41

SHORT RIB MAC & CHEESE SKILLET
Slow cooked beef shortrib, red wine reduction and corn bread crust served with our sweet mac and cheese
53

SPAGHETTI AND MEATBALLS
Slow cooked meatballs served on Spaghetti pomodoro, ricotta and parmesan cheese with fresh basil (veal, pork and beef blend) .
32

WAGYU BOLOGNESE PAPPARDELLE
Homemade Japanese Wagyu beef ragu,pappardelle pasta & Parmesan cheese
49

baked ziti (with spicy vodka sauce)
our signature baked pasta with mezze maniche pasta tossed in our creamy spicy vodka sauce with nduja salami, chorizo sausage topped with burrata cheese
38

braised beef short rib with pommes aligot
slow cooked beef short rib topped with our bordelaise sauce (red wine reduction). served with honey glazed carrots and pommes aligot (gouda potato puree)
59

adam’s beef back ribs
our signature beef back ribs smoked in-house, basted in our root beer bbq sauce. served with creamy slaw, fries and a jalapeno-cheddar cornbread muffin
48

CAST IRON CAJUN SALMON
With roasted corn salsa, poblano rice, ratatouille & seasonal vegetables
41

BAD GIRL PASTA
Linguini pasta, P.E.I. mussels, U-10 scallop, Littleneck clams and black tiger shrimp in a chipotle-lobster bisque
45

Stuffed robata BRANZINO
whole 1.5lbs grilled Mediterranean BRANZINO, stuffed with shiitake mushrooms, braised fennel, served on a bed of kale and feta greek risotto. topped with avgolemono citrus sauce
48

Pollo a la brasa (with Peruvian cowboy butter)
roasted chicken supreme topped with our peruvian cowboy butter, served with smashed warm potato salad, charred broccolini and citrus emulsion
38

premium BEEF CUTS

Proudly serving premium North American and Japanese A5 Wagyu Beef. We naturally age our steaks for a minimum of 35 days. We are not responsible for steaks ordered well-done

HANGER STEAK WITH BACON MARMALADE
11 oz hanger steak grilled up to medium, sliced and topped with bourbon-bacon marmalade. Served with fully loaded mashed potatoes and grilled seasonal vegetables
56

UMAMI STEAK FRITES
11oz grilled hanger steak (Boeuf Onglet) Café de Paris butter, matchstick fries and a classic brandied peppercorn steak sauce
55

PRIME FILET MIGNON (smoked wagyu butter)
8oz Atlantic Canadian Prime Filet Mignon topped with smoked wagyu butter and served with smoked cheddar croquettes
67

COUPE DEVILLE RIBEYE
16oz USDA Prime ribeye topped with Maître D’Hotel butter. Served with parmesan fries, roasted garlic aioli and Hawaiian black salt mayo
76

DINER STEAK & EGGS
16oz USDA Prime ribeye, topped with a fried egg served with brown butter fried gnocchi with parmesan, bacon & onion
76

filet mignon & roasted bone marrow
8 oz center-cut filet mignon served with potato mille feuille, mushrooms duxelles and bordelaise sauce (red wine reduction)
85

+ ADD roasted bone marrow to any of our steak cuts…………………………+12
(finished with black salt and evoo)

+ ADD seasonal vegetables………………………………………………………………………………+MP

WAGYU BEEF EXPERIENCe

JAPAN

A5 MIYAZAKI JAPANESE WAGYU RIBEYE
The finest cut in the world. wagyu olympics gold medalist 2022. served with hawaiian black sea salt and parmesan fries
(bms 10-12) 8oz/190 16oz/360

“THE M.E.S.S” THE MOST EXPENSIVE STEAK SANDWICH
Our version of the famous Wagyu Katsu Sando. 4.5oz of Kumamoto A5 wagyu striploin, panko-breaded and lightly fried, buttered brioche toast & our signature Tonkatsu aioli sauce. Served with homemade chipotle spiced potato chips
155

AUSTRALIA

CARRARA 640 wagyu
(10 oz “denver cut” south queensland, australia)
served with parmesan truffle fries
(bms 8-9) 89

SIR HARRY WAGYU
(14 oz ribeye elbow valley, australia)
served with pommes aligot
(BMS 6-7) 120

PREMIUM SANDWICHES

PRIME RIB DIP
Thinly sliced Atlantic Prime roast beef topped with melted white cheddar and horseradish mayo on a brioche bun.Served with Vermouth-spiked au jus
31

DINERBAR CLUB
Three slices of brioche bread stacked with roasted chicken, black forest bacon, tomatoes, arugula, avocado and maple Dijon sauce
29

TRUFFLE STEAK SANDWICH
Grilled ribeye steak topped with Truffle aioli,crispy shoestring fries, Caramelized onions,shredded Gruyère cheese on a parmesan crusted inverted brioche bun
41

“HOT HONEY” Chicken SANDWICH
Crispy fried chicken, brushed with spicy honey, topped with creamy coleslaw, pickled cucumber, and garlic aioli
31

CARNE stk
6oz grilled hanger steak topped with red chimichurri sauce,
parmesan cheese, grilled balsamic red onions, confit tomatoes,
yellow pickled beets, arugula salad, roasted garlic aioli on grilled sourdough bread
39

BURGERS

We are proud to offer 100% Black Angus Beef in our burger blend. Without antibiotics and no added hormones. All our burgers consist of two patties cooked medium-well on the flat-top grill, served on a Boulangerie Guillaume® artisan brioche bun with fries.

THE DEVILLE
Cheddar cheese, shredded iceberg, tomatoes, grilled red onions,B&B pickles and our signature Dinerbar sauce
28

AU CHEVAL
Open-faced burger, double-cut rum-peppered side bacon, fried egg,caramelized onions, smoked cheddar, smoked dijonnaise
36

BLACK LABEL
Topped with fried panko-coated Gouda cheese, aged Quebec cheddar, peppered black forest bacon and bone marrow mayo
31

FAT CAT
Our burger topped with BBQ beef short-rib, aged white cheddar shredded iceberg, tomatoes, grilled red onions, spicy ketchup and root beer BBQ Mayo
33

FOOD IS MADE TO ORDER AND SERVED AS IT’S READY. CHANGES AND MODIFICATIONS ARE POLITELY DECLINED
AN 18% SERVICE CHARGE WILL AUTOMATICALLY BE ADDED TO ALL GROUPS OF 8 OR MORE
PLEASE NOTIFY US OF FOOD ALLERGENS.

SIDES

MAC AND CHEESE SKILLET
16

CHEDDAR & JALAPENO CORNBREAD MUFFINS
14

DISCO POUTINE
14

DISCO BACON POUTINE
18

CHEESE FRIES
12

PARMESAN FRIES
15

GARLIC MASHED POTATOES
7.50

SEASONAL VEGETABLES
MP

BEVERAGES

SOFT DRINKS
4

FILTER COFFEE
4

ESPRESSO
4.50

AMERICANO
4.50

MACCHIATO
5

LATTE
6.50

Cappuccino
6.50

MIGHTY LEAF TEA
5

FLAT OR SPARKLING WATER (750ML)
8