TUNA CRUDO
Raw tuna, Peruvian causa, tiger’s milk, smashed avocado, watermelon radish, crispy wonton
28
Rocka’ oysters
(4) East Coast oysters topped with braised kale, mornay sauce, house smoked gouda cheese, baked and finished with bacon-jam and cornbread crumble
24
CHILLED OYSTERS
Half a dozen served with Champagne mignonette & picante ketchup (Ask your server for today’s selection)
30
SALT AND PEPPER CALAMARI
Deep-fried with a side of Peruvian aji rojo sauce
26
AHI TUNA TACOS
Sesame-crusted tuna, seared rare, served in fried wonton shells with Asian slaw and wasabi lime aioli
26
SMOKED SALMON POTATO PANCAKES
House-smoked salmon slices, whipped Ricotta, and pickled onions on potato pancakes
31
START & SHARE
FRIED PICKLES
Panko-crusted sweet pickle chips with maple Dijon and picante ketchup
19
KOPANISTI DIP & CHIPS
A Mediterranean red pepper feta cheese dip served with fresh-cut parmesan & smoked paprika potato chips
26
FAMOUS MAC AND CHEESE WONTONS
Deep fried with a side of diablo marinara sauce
22
LOLLIPOP LAMB CHOPS
Grilled lamb chops served with mini naan bread, yogurt mint raita & pomegranate arils topped with olive oil oregano tapenade
41
SEOUL FOOD LETTUCE TACOS
Pulled short rib beef bulgogi with lettuce cups, kimchi, mixed vegetables, and side shiitake salsa, sour cream, shredded cheese
26
ROSCOE’S HOUSE OF CHICKEN AND WAFFLES
Fried chicken breast crispers on a Carbon's© golden malted waffle drizzled with maple syrup
27
STARTER SALADs
KNIFE AND FORK CAESAR
Halved artisanal baby romaine, parm chips, fried capers, bacon and cornbread croutons. Topped with caesar dressing
20
MIGHTY NICE
Arugula tossed in EVOO topped with grape tomatoes, yellow beets, candied pecans, shredded parmesan and balsamic glaze
17
FIG & honey burrata toast
Fresh Burrata cheese, confit tomatoes, roasted honey poached figs, pistachios, evoo, truffle honey, on grilled thick sourdough bread
32
GRAND SALADS
NEPTUNE AHI TUNA
Chiffonade of mixed greens, hearts of palm, onions, mango, grape toma- toes, edamame and hard-boiled egg, tossed in a shallot vinaigrette, topped with seared rare sesame crusted tuna slices
32
GENERAL TAO
General Tao chicken, baby spinach, carrots, cashews, grilled pineapple and fried wonton noodles topped with snow pea shoots and sliced red chillies. Tossed in a Hunan-sesame dressing
30
SOUTHERN FRIED CHICKEN
Buttermilk chicken crispers, mixed greens, bacon, red onions, bell peppers, corn, carrots, grape tomatoes, monterey jack and cheddar cheese with maple waffle croutons. Tossed in a bourbon-pear dressing
31
DEVILLE MACHO
Mixed greens, Quebec free-range roasted chicken breast, avocado, grape tomatoes, corn, dates, almonds, goat cheese, and cornbread croutons. Tossed in our champagne vinaigrette
30
CHOP-CHOP
Julienned crispy greens with crumbled goat cheese, mushrooms, red onions, black olives, hearts of palm, grated egg, and cornbread crouton tossed in lemon basil dressing & topped with fried onion strings
25 (Add butter-poached lobster +23)
CAMBALACHE
Grilled Hanger steak, red chimichurri sauce, mixed greens, corn, hearts of palm, yellow peppers, onions, avocado and julienned mango. Spicy lime and mango dressing
39
MUSHROOM TAGLIATELLE PASTA & BAKED BURRATA
Tagliatelle pasta, wild mushroom ragout, arugula, Parmesan cheese, fresh Burrata cheese and truffle oil
39
CHICKEN PaRMIGIANA SUPREME
Pan-fried panko-crusted bone-in chicken breast supreme, topped with Sugo di Pomodoro sauce-(tomato sauce), baked Burrata, and parmesan cheeses. Served with spaghetti aglio e olio
42
BAKED ZITI with SPICY VODKA SAUCE
Our signature baked pasta with Mezze Maniche pasta tossed in our creamy spicy vodka sauce with Nduja salami, chorizo sausage topped with Burrata cheese
38
WAGYU BOLOGNESE PAPPARDELLE
Homemade Japanese Wagyu beef ragu,pappardelle pasta & Parmesan cheese
49
SPAGHETTI AND MEATBALLS
Slow-cooked meatballs served on Spaghetti Pomodoro, ricotta, and parmesan cheese with fresh basil (veal, pork, and beef blend).
32
SHORT RIB MAC & CHEESE SKILLET
Slow-cooked beef short rib, red wine reduction, and cornbread crust served with our sweet mac and cheese
53
HOUSE SPECIALITIES
braised beef short rib with pommes aligot
Slow-cooked beef short rib topped with our bordelaise sauce (red wine reduction). served with honey-glazed carrots and pommes aligot (gouda potato puree)
59
Adam’s beef back ribs
Our signature beef back ribs smoked in-house, basted in our root beer BBQ sauce. served with creamy slaw, fries, and a jalapeno-cheddar cornbread muffin
48
Pollo a la brasa (with Peruvian cowboy butter)
roasted chicken supreme topped with our Peruvian cowboy butter, served with smashed warm potato salad, charred broccolini, and citrus emulsion
38
CAST IRON CAJUN SALMON
With roasted corn salsa, poblano rice, ratatouille & seasonal vegetables
43
BAD GIRL PASTA
Linguini pasta, P.E.I. mussels, U-10 scallop, Littleneck clams, and black tiger shrimp in a chipotle-lobster bisque
46
Stuffed robata BRANZINO
Whole 1.5lbs grilled Mediterranean BRANZINO, stuffed with shiitake mushrooms, and braised fennel, served on a bed of kale and feta Greek risotto. topped with avgolemono citrus sauce
48
premium BEEF CUTS
HANGER STEAK WITH BACON MARMALADE
12 oz hanger steak grilled up to medium, sliced and topped with bourbon-bacon marmalade. Served with fully loaded mashed potatoes and grilled seasonal vegetables
59
UMAMI STEAK FRITES
12 oz grilled hanger steak (Boeuf Onglet) Café de Paris butter, matchstick fries and a classic brandied peppercorn steak sauce
59
FILET MIGNON (smoked wagyu butter)
8oz center -cut filet mignon topped with smoked wagyu butter and served with smoked cheddar croquettes
69
COUPE DEVILLE RIBEYE
14oz USDA Prime ribeye topped with Maître D’Hotel butter. Served with parmesan fries, roasted garlic aioli and Hawaiian black salt mayo
76
DINER STEAK & EGGS
14oz ribeye, topped with a fried egg served with a potato pancake and topped with bacon marmalade
79
filet mignon & roasted bone marrow
8 oz center-cut filet mignon served with potato mille feuille, mushrooms duxelles and bordelaise sauce (red wine reduction)
85
Proudly serving premium North American and Japanese A5 Wagyu Beef. We naturally age our steaks for a minimum of 35 days. We are not responsible for steaks ordered well-done
SIR HARRY WAGYU
(14 oz ribeye elbow valley, australia)
Served with pommes aligot
(BMS 6-7) 120
CARRARA 640 wagyu
(10 oz “Denver cut” south Queensland, Australia)
Served with parmesan truffle fries
(BMS 8-9) 89
WAGYU BEEF EXPERIENCe
“THE M.E.S.S” THE MOST EXPENSIVE STEAK SANDWICH
Our version of the famous Wagyu Katsu Sando. 4.5oz of Kumamoto A5 wagyu striploin, panko-breaded and lightly fried, buttered brioche toast & our signature Tonkatsu aioli sauce. Served with homemade chipotle spiced potato chips
155
A5 MIYAZAKI JAPANESE WAGYU RIBEYE
The finest cut in the world. wagyu olympics gold medalist 2022. served with Hawaiian black sea salt and parmesan fries
(bms 10-12) 8oz/190 16oz/360
PREMIUM sandwiches & BURGERS
The Deville
Cheddar cheese, shredded iceberg, tomatoes, grilled red onions, B&B pickles and our signature Dinerbar sauce
28
Au cheval
Open-faced burger, double-cut rum-peppered side bacon, fried egg, caramelized onions, smoked cheddar, smoked dijonnaise
36
Black label
Topped with fried panko-coated Gouda cheese, aged Quebec cheddar, peppered black forest bacon and bone marrow mayo
31
fat cat
Our burger topped with BBQ beef short-rib, aged white cheddar shredded iceberg, tomatoes, grilled red onions, spicy ketchup, and root beer BBQ Mayo
33
Prime rib dip
Thinly sliced Atlantic Prime roast beef topped with melted white cheddar and horseradish mayo on a brioche bun. Served with Vermouth-spiked au jus
31
DINERBAR CLUB
Three slices of brioche bread stacked with roasted chicken, black forest bacon, tomatoes, arugula, avocado and maple Dijon sauce
29
TRUFFLE STEAK SANDWICH
Grilled ribeye steak topped with Truffle aioli, crispy shoestring fries, Caramelized onions, and shredded Gruyere cheese on a parmesan-crusted inverted brioche bun
41
“HOT HONEY” Chicken SANDWICH
Crispy fried chicken, brushed with spicy honey, topped with creamy coleslaw, pickled cucumber, and garlic aioli
31
CARNE stk
6oz grilled hanger steak topped with red chimichurri sauce, parmesan cheese, grilled balsamic red onions, confit tomatoes, yellow pickled beets, arugula salad, roasted garlic aioli on grilled sourdough bread
39