SWEET SHOWSTOPPERS

BREAKFAST BEIGNETS
Powdered sugar, homemade jam
17

CORN BREAD MUFFINS
(Jalapeño& Cheddar). Served with Whipped butter
14

APPLE DUTCH BABY SKILLET
A fluffy oven-baked pancake with embedded caramlized cinnamon apples and icing sugar
17

STARTERS & SALADS

RUBY RED GRAPEFRUIT BRÛLÉE
Cane sugar & torched
7

chia & greek yogurt
Chia seeds, double strained Greek yogurt, granola, fresh berries, honey
19

MAC & CHEESE WONTONS
Deep fried with a side of diablo marinara sauce
22

lolLipop lamb chops
Grilled lamb chops, mini naan bread, yogurt mint raita, pomegranate arils, olive oil oregano tapenade
41

“MIGHTY NICE” SALAD
Arugula tossed in EVOO topped with grape tomatoes, yellow beets, candied pecans, shredded Parmesan
17

KNIFE & FORK CAESAR
Baby romaine, Shredded Parmesan, fried capers, bacon, cornbread croutons, Caesar dressing

20

LOBSTER COBB CHOP salade
Julienned crispy greens, crumbled goat cheese, mushrooms, red onions, black olives, hearts of palm, grated egg, corn bread croutons, yuzu-basil dressing- Topped with a butter poached lobster tail
49

SEAFOOD & RAW BAR

CHILLED OYSTERS 1/2dz
Served with Champagne mignonette & picante ketchup
(Ask your server for today’s selection)

30

TUNA CRUDO
Raw Tuna, Peruvian causa, tiger’s milk, smashed avocado,
watermelon radish, crispy wonton

28

AHI TUNA TACOS

Sesame crusted tuna,seared rare, served in fried wonton shells with Asian slaw and wasabi lime aioli
26

House smoked salmon

Goldilox

Thick slices of house smoked salmon, whipped cream cheese, pickled cucumbers,Sliced Avocado,thin red onion slices,fried capers on a toasted golden sesame bagel 30

Salmon tower

House smoked salmon, whipped cream cheese, bagels, six minute eggs, tomatoes, cucumbers, julienned red onions & lemons
65 - to be shared (2 persons)

BRIOCHE FRENCH TOAST

PANCAKES

WAFFLES

BRIOCHE FRENCH TOAST ◦ PANCAKES ◦ WAFFLES ◦

  • TIRAMISU FRENCH TOAST

    Cubed brioche French toast, Savoiardi biscuits, mascarpone, cocoa,
    & espresso liqueur

    27
  • CRÈME BRULÉE FRENCH TOAST

    Cubed brioche French toast, stuffed with vanilla custard, torched with cane sugar, fresh local berries & warm maple syrup

    25
  • BACON MARMALADE PANCAKES

    Our famous buttermilk pancakes topped with bacon marmalade, whipped butter and smothered with warm maple syrup

    25
  • YUZU MERINGUEPIE PANCAKES

    Buttermilk pancakes, torched meringue, yuzu (citrus) curd, fresh blueberries, pie crumble & warm maple syrup

    27
  • FRIED CHICKEN & WAFFLE ROYALE

    Belgian waffle, fried chicken crispers, cheddar, signature bacon, warm maple butter syrup & a sunny-side up egg

    27

EGGS,OMELETTES & Tartines

THE CONTINENTAL SCRAMBLED

Soft scrambled eggs, melted aged Cheddar cheese,
smashed Parmesan crusted potatoes, grilled sourdough bread

25

DEVILLE CHEDDAR SCRAMBLED
Soft scrambled eggs, melted aged-Cheddar cheese, thick double-cut Sazon Bacon, smashed Parmesan crusted roasted potatoes, grilled sourdough bread
28

EGGS IN PURGATORY (ITALIAN STYLES HAKSOUCCA)
(3) eggs stewed in our piperade-tomato sauce,fresh basil, Parmesan, grilled sourdough bread
26
AND BURRATA +12

Classic franch omelette
Grated Gruyère cheese, smashed Parmesan crusted roasted potatoes, grilled sourdough bread
26
AND POACHED LOBSTER +23

SHORT RIB & HASH Mille-Feuille
Fried potato mille feuille, pulled beef short rib, soft scrambled eggs, wine reduction & béarnaise sauce
41

CRUSHED AVOCADO TARTINE
Poached egg, crushed avocado, tomatoes -corn-red onion -red pepper salsa watermelon radishes on grilled sourdough bread
26

SMOKED SALMON BRIOCHE TARTine
Poached egg, smoked salmon, crushed avocado, fried capers, whipped ricotta on thick cut toasted brioche bread
32

CHIMICHURRI STEAK & EGGS TARTINE
Soft scrambled eggs, grilled hanger steak, crushed avocado, chimichurri sauce on grilled sourdough bread
39

All-American

Buttermilk pancakes, topped with soft scrambled eggs, thick double-cut Sazon bacon slices, chorizo sausage patties and warm maple syrup

37

COMFORT CLASSICS

COMFORT CLASSICS ◦

BURGER, SANDWICHES & Pasta

WEEKEND AT BERNIE’S
“Served on a Bernie Beigne® glazed donut”. Double patty burger, chorizo sausage patty (pork), fried egg, bacon, smoked Cheddar cheese, lettuce, tomatoes, sriracha mayo. Served with fries
33

AU CHEVAL
Open-faced burger-(double patty), double-cut rum peppered bacon, fried egg, caramelized onions, smoked cheddar, smoked dijonnaise, brioche bun. Served with fries
36

THE DEVILLE®

Our burger with Cheddar cheese,shredded iceberg,tomatoes,grilled red onions,B&B pickles and our signature Dinerbar sauce.Served with fries

28

PARIS N°7
A burger inspired from Paris with love. Gruyère and Gouda cheese,Dinerbar sauce, B&B pickles, caramelized onions, smothered in bordelaise wine sauce, brioche bun
35

PRIME RIB DIP
Thinly sliced Atlantic “Prime” roast beef, melted white cheddar, horseradish mayo, brioche bun. Vermouth-spiked au jus. Served with fries
31

CROQUE MADAME GRILLED CHEESE
Parmesan crusted sourdough bread, chorizo sausage, bacon, Gruyère cheese, mornay sauce & fried egg
24

BRUNCH CARBONARA
House smoked bacon,spaghetti pasta, Grana Padano cheese & egg
28

SPAGHETTI & MEATBALLS
Slow cooked meatballs* served on Spaghetti pomodoro,ricotta and parmesan cheese with fresh basil
*(veal, pork and beef blend)

33

WAGYU BOLOGNESE PAPPARDELLE
Homemade Japanese Wagyu beef ragu, pappardelle pasta & Parmesan cheese
49

SIDES

SMASHED PARMESAN ROASTED POTATOES
12

THICK DOUBLE - CUT “sazon” BACON
15

CHORIZO SAUSAGE PATTIES
11

SWEET MAC & CHEESE SKILLET
16

Famous Buttermilk Pancakes (2)

14

PARMesan FRIES
15

EXTRA SOURDOUGH BREAD
5

WARM MAPLE SYRUP
3

FOOD IS MADE TO ORDER AND SERVED AS IT’S READY. CHANGES AND MODIFICATIONS ARE POLITELY DECLINED

AN 18 % SERVICE CHARGE WILL AUTOMATICALLy BE ADDED TO ALL GROUPS OF 8 OR MORE. PLEASE NOTIFY US OF FOOD ALLERGENS .

COCKTAILS

COCKTAILS ◦

SIGNATURe BRUNCH COCKTAILS

TOAST & JAM BREAKFAST MARTINI
Bombay Sapphire gin, Cointreau ,marmalade, lemon juice, aquafaba, cinnamon bitters, topped with a brioche crostini & marmalade spread
18

TIRAMISU ESPRESSO MARTINI
Gautier VS Cognac, Galliano,, Kahlua, espresso, topped with Mascarpone foam, cocoa powder and a Savoiardi biscuit
23

AMALFITANO
Bacardi Superior rum, Limoncello liqueur, simple syrup, lime juice, smashed mint
19

SMOKY FLOWER
818 Tequila, Sueño de Alden Mezcal, Dry Curacao, Chartreuse, yuzu citus juice, smashed mint
22

Apple pie margarita
Patron Silver Tequila, Cointreau, caramel apple syrup,cinnamon bitters,cinnamon-sugar rim, lime juice
25

CHATEAU MARMONT
Greygoose Vodka, Green Chartreuse, Crème de mure, yuzu puree, cranberry juice, aquafaba, muddled cucumber
21

SPARKLING COCKTAILS

BLOOD ORANGE MIMOSA
15

HUGO SPRITZ
St Germain, Zonin Prosecco, Soda, Lemon Juice, fresh mint
23

PEACH BELLINI SPRITZ
Sivo Peach Licoriste, Peach purée and fresh strawberries blended with ice. Prosecco, fresh basil
22

Pretty in pink spritz
Nicolas Feuillatte Réserve Brut Champagne, Tito’s Vodka, Chambord, Zonin Prosecco, Simple syrup, Lemon juice, Raspberry puree & 7up
19

SAINT-TROPEZ SPRITZ
Nicolas Feuillatte Reserve Champagne Brut,1800 Tequila Reposado, LycheeLiqueur and watermelon juice
35

SPIRIT-FREE COCKTAILS

RISKY BUSINESS
Seedlip Garden 108®, cherry syrup, lemon juice, smashed basil, aquafaba
15

CAFFÉ MARTINI
Seedlip Spice 94®, espresso, chai tea, caramel
15

SPICED HIBISCUS MARGARITA
Seedlip Spice 94®, hibiscus tea, lime juice, ginger & agave syrup
15

FAUX-MOSA
Seedlip Grove 42®, fresh orange juice, Freixenet sparkling wine-(non-alcoholic)
14

CHAMPAGNE

NICOLAS FEUILLIATE
RÉSERVE EXCLUSIVE BRUT
GL 30 - BTL 164

NICOLAS FEUILLIATE ROSÉ
RÉSERVE EXCLUSIVE BRUT
GL 32 - BTL 176

LAURENT-PERRIER
LA CUVÉE BRUT
213

LAURENT-PERRIER
LA CUVÉE BRUT ROSÉ
309

DOM PERIGNON
BRUT
850

ROSÉ CHAMPAGNE FLAMINGO 
PUNCH BOWL
 

Patron Reposado, Napoleon Mandarin, Genepy herb liqueur, Blood Orange juice & strawberries, Topped with Laurent-Perrier Cuvée Brut Rosé Champagne 
170

DEVILLE BLOODY SUNDAY

Tito’s Handmade Vodka, Tabasco, Worcestshire, lemon & lime juice with your choice of tomato or Clamato juice. Topped with an oyster on the half shell

BLOODY MARY OR BLOODY CAESAR

20

MORNING IN JUAREZ

Patrón Reposado,Coee liquor, Red vermouth, Angostura bitters, Cinnamon bitters. Smoked with Pecan wood

37

MIMOSA BRUNCH KITS 

1. Choose A BOTTLE OF YOUR FAVORITE BUBBLES ( 750 ML)

Zonin Prosecco Brut, Italy
55 

Laurent-Perrier La Cuvée Brut, France
218 

Dom Perignon Champagne Brut, France
850

2. SPLASH WITH A CHOICE OF TWO OF THE FOLLOWING: 

ORANGE JUICE 
WATERMELON JUICE
PINEAPPLE JUICE
PASSION FUIT JUICE
 

3. GARNISH WITH SLICED STRAWBERRIES & BLUEBERRIES  

WINES

SPARKLING

ZONIN PROSCECCO BRUT, ITALY
GL 10 - BTL 50

ZONIN PROSCECCO ROSE, ITALY
GL 11 - BTL 53

MUMM NAPA BRUT PRESTIGE, CALIFORNIA
BTL 82

MUMM NAPA BRUT ROSE, CALIFORNIA
GL 24 - BTL 100

ROSE & ORANGE

COTES DES RO SES ROSÉ, FRANCE
GL (5 oz) 12 - GL (8 oz) 18 - BTL 52

GERARD BERTRAND ORANGE GOLD, FRANCE
GL (5 oz) 16 - GL (8 oz) 23 - BTL 79

WHITE

THREE THIEVES PINOT GRIGIO, USA
GL (5 oz) 11 - GL (8 oz) 15 - BTL 45

CHATEAU ST-MICHELLE, USA
GL (5 oz) 13 - GL (8 oz) 19 - BTL 56

JOEL GOTT SAUVIGNON BLANC, USA
GL (5 oz) 14 - Gl (8 oz) 21 - BTL 61

RED

JACKSON TRIGGS MERLOT,CANADA
GL (5 oz) 11 - GL (8 oz) 15 - BTL 45

CAPRILI ILEX SANGIOVESE, ITALY
GL (5 oz) 11 - GL (8 oz) 15 - BTL 45

THE SHOW CABERNET SAUVIGNON, USA
GL (5 oz) 13 - GL (8 oz) 20 - BTL 58

VIELLES VIGNES PINOT NOIR,FRANCE
GL (5 oz) 17 - GL (8 oz) 25 - BTL 74

JUICES

ORANGE JUICE
6

GRAPEFRUIT JUICE
6

FILTER COFFEE
4

ESPRESSO
4.5

AMERICANO
4.5

M A C H I A T T O
4

LATTE
6.5

CAPPUCCINO
6.5

MIGHTY LEAF TEA
5

FLAT OR SPARKLING WATER (750ML)
8

HOURS OF BRUNCH. SATURDAY AND SUNDAY until 15H
BRUNCH ALSO AVAILABLE ON HOLIDAY MONDAYS