SWEET SHOWSTOPPERS
BREAKFAST BEIGNETS
Powdered sugar, homemade jam
17
CORN BREAD MUFFINS
(Jalapeño& Cheddar). Served with Whipped butter
14
DEVILLE SWEET BUN
Our version of a cinnamon roll, warm stuFFed cinnamon swirls in a brioche dough
“Ask for this week’s creation ”
16
STARTERS & SALADS
RUBY RED GRAPEFRUIT BRÛLÉE
Cane sugar & torched
7
STRAWBERRIES AND CREAM Quebec wild strawberries, sugar, lemon zest,
biscuit crumbs and whip cream (subject to availability) 13
chia & greek yogurt
Chia seeds, double strained Greek yogurt, granola, fresh berries, honey
19
MAC & CHEESE WONTONS
Deep fried with a side of diablo marinara sauce
21
lolLipop lamb chops
Grilled lamb chops, mini naan bread, yogurt mint raita, pomegranate arils, olive oil oregano tapenade
41
“MIGHTY NICE” SALAD
Arugula tossed in EVOO topped with grape tomatoes, yellow beets, candied pecans, shredded Parmesan
16
KNIFE & FORK CAESAR
Baby romaine, Parm chips, fried capers, bacon, cornbread croutons, Caesar dressing
19
LOBSTER COBB CHOP salade
Julienned crispy greens, crumbled goat cheese, mushrooms, red onions, black olives, hearts of palm, grated egg, corn bread croutons, yuzu-basil dressing- Topped with a butter poached lobster tail
49
SEAFOOD & RAW BAR
CHILLED OYSTERS 1/2dz
Served with Champagne mignonette & picante ketchup
(Ask your server for today’s selection)
30
TUNA CRUDO
Raw Tuna, Peruvian causa, tiger’s milk, smashed avocado,
watermelon radish, crispy wonton
33
AHI TUNA TACOS Sesame crusted tuna,seared rare, served in fried wonton shells with Asian slaw and wasabi lime aioli 26
MTL’S BEST LOBSTER ROLL
4oz of butter-poached fresh lobster-(100% knuckle & claw meat only) mixed in our signature lemon-aioli sauce topped with clarified butter, in a brioche split roll. Served with fries
39
House smoke salmon
Goldilox Thick slices of house smoked salmon, whipped cream cheese, pickled cucumbers,thin red onion slices,fried capers on a toasted golden sesame bagel 31
Salmon tower House smoked salmon, whipped cream cheese, bagels, six minute eggs, tomatoes, cucumbers, julienned red onions & lemons
74 - to be shared (2 persons)
BRIOCHE FRENCH TOAST
◦
PANCAKES
◦
WAFFLES
◦
BRIOCHE FRENCH TOAST ◦ PANCAKES ◦ WAFFLES ◦
-
CRÈME BRULÉE FRENCH TOAST
Cubed brioche French toast, stued with vanilla custard, torched with cane sugar, fresh local berries & warm maple syrup
-
YUZU MERINGUEPIE PANCAKES
Buttermilk pancakes, torched meringue, yuzu (citrus) curd, fresh blueberries, pie crumble & warm maple syrup
-
ROSE PETAL PINK PANCAKES
Rose water infused pancakes, dry rose petals, fresh whipped cream, strawberry & warm maple syrup
-
DEEP FRIED LOBSTER & WAFFLE
Smoked corn butter & spicy maple syrup (limited availability)
-
FRIED CHICKEN & WAFFLE ROYALE
Belgian waffle, fried chicken crispers, cheddar, signature bacon, warm maple butter syrup & a sunny-side up egg
EGGS AND OMELETTES
DEVILLE CHEDDAR SCRAMBLED
Soft scrambled eggs, melted aged-Cheddar cheese, thick double-cut Sazon Bacon, smashed Parmesan crusted roasted potatoes, grilled sourdough bread
28
BRAISED BEEF SHORT RIB & HASH
Fried potato millefeuille, pulled beef short rib, soft scrambled eggs, wine reduction & béarnaise sauce
41
EGGS IN PURGATORY (ITALIAN STYLES HAKSOUCCA)
(3) eggs stewed in our piperade-tomato sauce,fresh basil, Parmesan, grilled sourdough bread
25
AND BURRATA +12
Classic franch omelette
Grated Gruyère cheese, smashed Parmesan crusted roasted potatoes, grilled sourdough bread
24
AND POACHED LOBSTER +23
All-American Buttermilk pancakes, topped with soft scrambled eggs, thick double-cut Sazon bacon slices, chorizo sausage patties and warm maple syrup 37
TARTINES
CRUSHED AVOCADO TARTINE
Poached egg, crushed avocado, tomatoes, corn,red peppers, red onions, watermelon radishes on grilled sourdough bread
25
SMOKED SALMON BRIOCHE TARTArE
Poached egg, smoked salmon, crushed avocado, whipped ricotta on thick cut toasted brioche bread
33
CHIMICHURRI STEAK & EGGS TARTINE
Soft scrambled eggs, grilled hanger steak, crushed avocado, chimichurri sauce on grilled sourdough bread
39
BURRATA, FIG & HONEY TARTINE
Fresh pulled Burrata cheese, roasted figs, tomato confit,
pistachios, true honey on grilled sourdough bread
31
COMFORT CLASSICS
◦
COMFORT CLASSICS ◦
BURGER AND SANDWICHES
WEEKEND AT BERNIE’S
“Served on a Bernie Beigne® glazed donut”. Double patty burger, chorizo sausage patty (pork), fried egg, bacon, smoked Cheddar cheese, lettuce, tomatoes, sriracha mayo. Served with fries
30
AU CHEVAL
Open-faced burger-(double patty), double-cut rum peppered bacon, fried egg, caramelized onions, smoked cheddar, smoked dijonnaise, brioche bun. Served with fries
36
PRIME RIB DIP
Thinly sliced Atlantic “Prime” roast beef, melted white cheddar, horseradish mayo, brioche bun. Vermouth-spiked au jus. Served with fries
31
CROQUE DEVILLE
KATSU SANDO
5oz Japanese Miyazaki Wagyu striploin (breaded & fried), Japanese white bread, Gruyère cheese, tonkatsu aioli & mornay sauce, soya-cured egg
(cooked medium rare)
170
BRUNCH CARBONARA
House smoked bacon, bucatini pasta, Grana Padano & egg
28
WAGYU BOLOGNESE PAPPARDELLE
Homemade Japanese Wagyu beef ragu, pappardelle pasta & Parmesan cheese
49
SIDES
SMASHED PARMESAN ROASTED POTATOES
12
THICK DOUBLE - CUT “sazon” BACON
15
CHORIZO SAUSAGE PATTIES
11
SWEET MAC & CHEESE SKILLET
14
PARMesan FRIES
13.5
EXTRA SOURDOUGH BREAD
6
HOMEMADE JAM
2.5
WARM MAPLE SYRUP
3
FOOD IS MADE TO ORDER AND SERVED AS IT’S READY. CHANGES AND MODIFICATIONS ARE POLITELY DECLINED
AN 18 % SERVICE CHARGE WILL AUTOMATICALLy BE ADDED TO ALL GROUPS OF 8 OR MORE. PLEASE NOTIFY US OF FOOD ALLERGENS .
COCKTAILS
◦
COCKTAILS ◦
SIGNATURe BRUNCH COCKTAILS
TOAST & JAM BREAKFAST MARTINI
Bombay Sapphire gin, Dolin’s Vermouth, marmalade, lemon juice, topped with a “brioche crostini & marmalade spread
18
GRANITA ESPRESSO MARTINI
Hennesy Cognac, Kahlua, Galliano, espresso, Demerara syrup
19
AMALFITANO
Bacardi Superior rum, Limoncello liqueur, simple syrup, lime juice, smashed mint
19
SMOKY FLOWER
818 Tequila, Sueño de Alden Mezcal, Dry Curacao, Chartreuse, yuzu citus juice, smashed mint
21
AGAPE
Tanqueray Flor de Sevilla gin, hibiscus & rose cordial syrup, cranberry juice,lemon juice, aquafaba
20
COTE D’AZURE
Jose Cuervo tequila, Laurent Perrier Brut Champagne,
St. –Germain, watermelon juice, agave syrup
25
SPARKLING COCKTAILS
BLOOD ORANGE MIMOSA
15
HUGO SPRITZ
St Germain, Zonin Prosecco, Soda, Lemon Juice, fresh mint
23
PEACH BELLINI SPRITZ
Sivo Peach Licoriste, Peach purée and fresh strawberries blended with ice. Prosecco, fresh basil
19
HER NAME WAS LOLA
Nicolas Feuillatte Réserve Brut Champagne, Beefeater Strawberry Gin,Lemon juice, Luxardo Straberry Liqueur, Lemon zest and Wild rose petal & Rose salt rim
35
SAINT-TROPEZ SPRITZ
Jose Cuervo tequila, Laurent Perrier Brut Champagne,
St. –Germain, watermelon juice, agave syrup
35
SPIRIT-FREE COCKTAILS
RISKY BUSINESS
Seedlip Garden 108®, cherry syrup, lemon juice, smashed basil, aquafaba
15
CAFFÉ MARTINI
Seedlip Spice 94®, espresso, chai tea, caramel
15
SPICED HIBISCUS MARGARITA
Seedlip Spice 94®, hibiscus tea, lime juice, ginger & agave syrup
15
FAUX-MOSA
Seedlip Grove 42®, fresh orange juice, Freixenet sparkling wine-(non-alcoholic)
14
CHAMPAGNE
NICOLAS FEUILLIATE
RÉSERVE EXCLUSIVE BRUT
GL 30 - BTL 164
NICOLAS FEUILLIATE ROSÉ
RÉSERVE EXCLUSIVE BRUT
GL 32 - BTL 176
LAURENT-PERRIER
LA CUVÉE BRUT
213
LAURENT-PERRIER
LA CUVÉE BRUT
213
LAURENT-PERRIER
LA CUVÉE BRUT ROSÉ
309
DOM PERIGNON
BRUT
850
ROSÉ CHAMPAGNE FLAMINGO
PUNCH BOWL
Patron Reposado, Napoleon Mandarin, Genepy herb liqueur, Blood Orange juice & strawberries, Topped with Laurent-Perrier Cuvée Brut Rosé Champagne
170
DEVILLE BLOODY SUNDAY
Tito’s Handmade Vodka, Tabasco, Worcestshire, lemon & lime juice with your choice of tomato or Clamato juice. Topped with an oyster on the half shell
BLOODY MARY OR BLOODY CAESAR
20
MORNING IN JUAREZ
Patrón Reposado,Coee liquor, Red vermouth, Angostura bitters, Cinnamon bitters. Smoked with Pecan wood
37
MIMOSA BRUNCH KITS
1. Choose A BOTTLE OF YOUR FAVORITE BUBBLES ( 750 ML)
Zonin Prosecco Brut, Italy
55
Laurent-Perrier La Cuvée Brut, France
218
Dom Perignon Champagne Brut, France
850
2. SPLASH WITH A CHOICE OF TWO OF THE FOLLOWING:
ORANGE JUICE
WATERMELON JUICE
PINEAPPLE JUICE
PASSION FUIT JUICE
3. GARNISH WITH SLICED STRAWBERRIES & BLUEBERRIES
WINES
SPARKLING
BODEGUES GRAN RESERVA,CAVA, SPAIN
GL 10 - BTL 52
ZONIN PROSCECCO BRUT, ITALY
GL 10 - BTL 50
ZONIN PROSCECCO ROSE, ITALY
GL 11 - BTL 53
MUMM NAPA BRUT PRESTIGE, CALIFORNIA
BTL 82
MUMM NAPA BRUT ROSE, CALIFORNIA
GL 24 - BTL 100
ROSE & ORANGE
COTES DES RO SES ROSÉ, FRANCE
GL (5 oz) 12 - GL (8 oz) 18 - BTL 52
GERARD BERTRAND ORANGE GOLD, FRANCE
GL (5 oz) 16 - GL (8 oz) 23 - BTL 79
WHITE
THREE THIEVES PINOT GRIGIO, USA
GL (5 oz) 11 - GL (8 oz) 15 - BTL 45
CHATEAU ST-MICHELLE, USA
GL (5 oz) 13 - GL (8 oz) 19 - BTL 56
JOEL GOTT SAUVIGNON BLANC, USA
GL (5 oz) 14 - Gl (8 oz) 21 - BTL 61
RED
JACKSON TRIGGS MERLOT,CANADA
GL (5 oz) 11 - GL (8 oz) 15 - BTL 45
CAPRILI ILEX SANGIOVESE, ITALY
GL (5 oz) 11 - GL (8 oz) 15 - BTL 45
THE SHOW CABERNET SAUVIGNON, USA
GL (5 oz) 13 - GL (8 oz) 20 - BTL 58
VIELLES VIGNES PINOT NOIR,FRANCE
GL (5 oz) 17 - GL (8 oz) 25 - BTL 74
JUICES
ORANGE JUICE
6.5
GRAPEFRUIT JUICE
6.5
FILTER COFFEE
4
ESPRESSO
4.5
AMERICANO
6
M A C H I A T T O
4
LATTE
6.5
CAPPUCCINO
6
MIGHTY LEAF TEA
5
FLAT OR SPARKLING WATER (750ML)
8
HOURS OF BRUNCH. SATURDAY AND SUNDAY FROM 10H-15H
BRUNCH ALSO AVAILABLE ON HOLIDAY MONDAYS