START AND SHARE
BREAD SERVICE
WARM PARMESAN PULL-APART BRIOCHE ROLLS, MALDON SEA SALT FLAKES, CARAWAY SEEDS, SMOKED WAGYU BUTTER & WHIPPED BUTTER
9,5
TUNA CRUDO
RAW TUNA, PERUVIAN CAUSA, TIGER’S MILK, SMASHED AVOCADO, WATERMELON RADISH, CRISPY WONTON
28
SMOKED SALMON POTATO PANCAKES House smoked salmon slices, whipped Ricotta, pickled onions on potato pancakes 31
SALT AND PEPPER CALAMARI
Deep fried with a side of Peruvian aji rojo sauce
28
KOPANISTI DIP & CHIPS
A MEDITERRANEAN RED PEPPER FETA CHEESE DIP SERVED WITH FRESH CUT PARMESAN & SMOKED PAPRIKA POTATO CHIPS
26
LOLLIPOP LAMB CHOPS
Grilled lamb chops served with mini naan bread, yogurt mint raita & pomegranate arils topped with olive oil oregano tapenade
41
AHI TUNA TACOS
Sesame crusted tuna, seared rare, served in fried wonton shells with Asian slaw and wasabi lime aioli
26
CHILLED OYSTERS
Served with Champagne mignonette & picante ketchup
(Ask your server for today’s selection)
1/2 dz /30
FRIED PICKLES
PANKO CRUSTED SWEET PICKLE CHIPS WITH MAPLE DIJON AND PICANTE KETCHUP
19
FAMOUS MAC AND CHEESE WONTONS
Deep fried with a side of diablo marinara sauce
21
SEOUL FOOD LETTUCE TACOS
Pulled short rib beef bulgogi with lettuce cups, kimchi, mixed vegetables and side shiitake salsa, sour cream, shredded cheese
26
COCONUT ONION RINGS
Panko & sweet coconut crusted thick cut vidalia onions. Served with root beer BBQ mayo (limited availability)
19
ROSCOE’S HOUSE OF CHICKEN AND WAFFLES
Chicken breast crispers on a toasted Belgian buttermilk waffle drizzled with maple butter syrup
26
STARTER SALADS
“MIGHTY NICE”
Arugula tossed in EVOO topped with grape tomatoes, yellow beets, candied pecans, shaved parmesan and balsamic glaze
16
KNIFE AND FORK CAESAR
Halved artisanal baby romaine, parm chips, fried capers, bacon and cornbread croutons. Topped with caesar dressing
19
BURRATA HEIRLOOM TOAST
Fresh Burrata cheese, Quebec heirloom tomatoes, poached fresh figs, arugula, balsamic reduction, EVOO on sourdough bread sprinkled with white truffle honey
36
GRAND SALADS
NEPTUNE AHI TUNA
Chiffonade of mixed greens, hearts of palm, onions, mango, grape toma- toes, edamame and hard-boiled egg, tossed in a shallot vinaigrette, topped with seared rare sesame crusted tuna slices
32
GENERAL TAO
General Tao chicken, baby spinach, carrots, cashews, grilled pineapple and fried wonton noodles topped with snow pea shoots and sliced red chillies. Tossed in a Hunan-sesame dressing
29
SOUTHERN FRIED CHICKEN
Buttermilk chicken crispers, mixed greens, bacon, red onions, bell peppers, corn, carrots, grape tomatoes, monterey jack and cheddar cheese with maple waffle croutons. Tossed in a bourbon-pear dressing
31
DEVILLE MACHO
Mixed greens, Quebec free range roasted chicken breast, avocado, grape tomatoes, corn, dates, almonds, goat cheese and cornbread croutons. Tossed in our champagne vinaigrette
29
CHOP-CHOP
Julienned crispy greens with crumbled goat cheese, mushrooms, red onions, black olives, hearts of palm, grated egg, corn bread crouton tossed in lemon basil dressing & topped with fried onion strings
24
CAMBALACHE
Grilled ribeye steak, red chimichurri sauce, mixed greens, corn, hearts of palm, yellow peppers, onions, avocado and julienned mango. Spicy lime and mango dressing
39
HOUSE SPECIALITIES
MUSHROOM TAGLIATELLE PASTA & BAKED BURRATA
TAGLIATELLE PASTA,WILD MUSHROOM RAGOUT, ARUGULA, PARMESAN CHEESE, FRESH BURRATA CHEESE AND TRUE
39
CHICKEN PaRMIGIANA SUPREME
PAN FRIED PANKO CRUSTED BONE-IN CHICKEN BREAST SUPREME, TOPPED WITH SUGO DI POMODORO SAUCE-(TOMATO SAUCE), BAKED BURRATA AND PARMESAN CHEESES.
SERVED WITH SPAGHETTI AGLIO E OLIO
41
SHORT RIB MAC & CHEESE SKILLET
Slow cooked beef shortrib, red wine reduction and corn bread crust served with our sweet mac and cheese
53
SPAGHETTI AND MEATBALLS
Slow cooked meatballs served on Spaghetti pomodoro, ricotta and parmesan cheese with fresh basil (veal, pork and beef blend) .
32
WAGYU BOLOGNESE PAPPARDELLE
Homemade Japanese Wagyu beef ragu,pappardelle pasta & Parmesan cheese
49
LOBSTER AND FRIES
1⁄2 LOBSTER, CREAMED KALE CRUST, CHAMPAGNE SARON SABAYON, GRILLED LEMON, PARMESAN FRIES
48
LOBSTER SPAGETTI
with Champagne cream sauce Bucatini Pasta tossed in a champagne cream sauce with a 1 lbs Nova Scotia lobster, black forest bacon, oyster mushrooms, tear drop tomatoes and green onions
MP
CAST IRON CAJUN SALMON
With roasted corn salsa, poblano rice, ratatouille & seasonal vegetables
41
BAD GIRL PASTA
Linguini pasta, P.E.I. mussels, U-10 scallop, Littleneck clams and black tiger shrimp in a chipotle-lobster bisque
45
SUMMER GRILLED BRANZINO
MEDITERRANEAN BRANZINO, SALSA VERDE, FENNEL SALAD WITH ORANGE, MINT, PARSLEY
46
BEEF CUTS
Proudly serving premium North American and Japanese A5 Wagyu Beef. We naturally age our steaks for a minimum of 35 days. We are not responsible for steaks ordered well-done
HANGER STEAK WITH BACON MARMALADE
11 oz hanger steak grilled up to medium, sliced and topped with bourbon-bacon marmalade. Served with fully loaded mashed potatoes and grilled seasonal vegetables
56
UMAMI STEAK FRITES
11oz grilled hanger steak (Boeuf Onglet) Café de Paris butter, matchstick fries and a classic brandied peppercorn steak sauce
55
PRIME FILET MIGNON
with Smoked Wagyu Butter 8oz Atlantic Canadian Prime Filet Mignon topped with smoked wagyu butter and served with smoked cheddar croquettes
67
COUPE DEVILLE RIBEYE
16oz USDA Prime ribeye topped with Maître D’Hotel butter. Served with parmesan fries, roasted garlic, porcini and Hawaiian black salt mayo
76
DINER STEAK & EGGS
16oz USDA Prime ribeye, topped with a fried egg served with brown butter fried gnocchi with parmesan, bacon & onion
76
ADAM’S FAMOUS BEEF RIBS
Our signature beef back ribs smoked in-house, basted in our root beer BBQ sauce. Served with creamy slaw, fries and a jalapeno-cheddar cornbread muffin
48
+ ADD ROASTED BONE MARROW TO ANY OF OUR STEAK CUTS
12
JAPANESE WAGYU BEEF EXPERIENCE
A5 JAPANESE KUMAMOTO WAGYU STRIPLOIN 4.5oz/127G
Potato croquettes and red/black Hawaiian sea salt
155
A5 MIYAZAKI JAPANESE WAGYU RIBEYE
The finest cut in the world. Served with Hawaiian Black sea salt and parmesan fries (16 oz)
360
“THE M.E.S.S” THE MOST EXPENSIVE STEAK SANDWICH
Our version of the famous Wagyu Katsu Sando. 4.5oz of Kumamoto A5 wagyu striploin, panko-breaded and lightly fried, buttered brioche toast & our signature Tonkatsu aioli sauce. Served with homemade chipotle spiced potato chips
155
PREMIUM SANDWICHES
PRIME RIB DIP
Thinly sliced Atlantic Prime roast beef topped with melted white cheddar and horseradish mayo on a brioche bun.Served with Vermouth-spiked au jus
31
DINERBAR CLUB
Three slices of brioche bread stacked with roasted chicken, black forest bacon, tomatoes, arugula, avocado and maple Dijon sauce
29
TRUFFLE STEAK SANDWICH
Grilled ribeye steak topped with True aioli,crispy shoestring fries, Caramelized onions,shredded Gruyère cheese on a parmesan crusted inverted brioche bun
40
“HOT HONEY” Chicken SANDWICH
Crispy fried chicken, brushed with spicy honey, topped with creamy coleslaw, pickled cucumber, and garlic aioli
28
MTL’S BEST LOBSTER ROLL
4oz of butter-poached fresh lobster-(100% knuckle & claw meat only) mixed in our signature lemon-aioli sauce topped with clarified butter, in a brioche split roll. Served with fries
40
BURGERS
We are proud to offer 100% Black Angus Beef in our burger blend. Without antibiotics and no added hormones. All our burgers consist of two patties cooked medium-well on the flat-top grill, served on a Boulangerie Guillaume® artisan brioche bun with fries.
THE DEVILLE
Cheddar cheese, shredded iceberg, tomatoes, grilled red onions,B&B pickles and our signature Dinerbar sauce
28
AU CHEVAL
Open-faced burger, double-cut rum-peppered side bacon, fried egg,caramelized onions, smoked cheddar, smoked dijonnaise
36
BLACK LABEL
Topped with fried panko-coated Gouda cheese, aged Quebec cheddar, peppered black forest bacon and bone marrow mayo
31
FAT CAT
Our burger topped with BBQ beef short-rib, aged white cheddar shredded iceberg, tomatoes, grilled red onions, spicy ketchup and root beer BBQ Mayo
32
FOOD IS MADE TO ORDER AND SERVED AS IT’S READY. CHANGES AND MODIFICATIONS ARE POLITELY DECLINED
AN 18% SERVICE CHARGE WILL AUTOMATICALLY BE ADDED TO ALL GROUPS OF 8 OR MORE
PLEASE NOTIFY US OF FOOD ALLERGENS.
SIDES
MAC AND CHEESE SKILLET
14
CHEDDAR & JALAPENO CORNBREAD MUFFINS
14
DISCO POUTINE
13.50
DISCO BACON POUTINE
18
CHEESE FRIES
10.50
PARMESAN FRIES
13.50
GARLIC MASHED POTATOES
6.50
SEASONAL VEGETABLES
MP
BEVERAGES
SOFT DRINKS
4
FILTER COFFEE
4
ESPRESSO
4.50
AMERICANO
4.50
MACCHIATO
5
LATTE
6.50
Cappuccino
6.50
MIGHTY LEAF TEA
5
FLAT OR SPARKLING WATER (750ML)
8